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What’s on the menu at RISE to Expand Opportunity?

Esther Fraser
October 10, 2017

One of the things we’re most excited about for the new format of our upcoming celebration is the menu! Not only are we able to bring in more food vendors than ever before, and support more small businesses, but we are also able to create a unique foodie event. So with sincere thanks to Lisi and Perla of Midnight Market for curating an eclectic culinary experience that is sure to tempt every palate, we’re happy to present the list of vendors that will be providing food for RISE to Expand Opportunity on November 2!

The Guac Spot:

  • Vegan Quinoa Sliders
  • Vegan Avocado Toast


  • Unicorn
  • Pumpkin
  • Smores

House of Gains:*

  • Tuna Poke
  • Shrimp Poke

Esther’s Cheesecakes:*

  • 125 Decadent Guava Cheesecake Bites
  • 125 Decadent Pina Colada Cheesecake Bites
  • 125 Coffee-Nut Cheesecake Bites
  • 125 Oreo Cookie Cheesecake Bites

How She Snow:*

  • Vanilla Snow with Pecans and Fudge Flakes with a Salted Chocolate Ganache drizzle
  • Butterscotch Apple Crunch- Apple cinnamon snow with Cinnamon Vanilla granola, butterscotch drizzle
  • Chocolate Mudslide-Dark Chocolate snow with Oreo Cookie Chunks and Brownie Bits with condensed milk drizzle
  • Pumpkin Pecan Pie-Pumpkin snow with candied Pecans and Graham crackers with a maple drizzle
  • Coconut-vegan-snow with candied peanuts, toasted coconut and peanut butter drizzle

Breaking Bread Co.:

  • Butter Chicken Taco
  • Cheesy Chimichangas with Broccoli slaw
  • Biryani Arancini with Poblano Crema


  • Spam Musubi
  • Kalua Pork Musubi
  • Tempeh Katsu Musubi

Lechon Negron:

  • Tostones Sliders
  • Mini Empanadas (2 empanadas)
  • Pernil & Rice with Pico de gallo
  • Pastelon

Garden Steaks:*

  • Steak Canape’- Whisky Marinated Filet Mignon with Aged Cheddar, Sliced Cherry Tomato, Baby Greens and Housemade Garden Steaks Aioli

*Graduates of Rising Tide Capital’s Community Business Academy